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Kitchen Math - Levels I & II
Identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, and calculate recipe-size adjustments and demonstrate proper measuring techniques. Identify abbreviations Compute equivalents Identify measuring techniques
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AP Physics 1 and 2 Inquiry-Based Lab Investigations
Have you ever wondered what type of AP Physics investigations The College Board wants? This is the guide for you! Sixteen labs covering both Physics I and II will get you started and inspire you to meet the requirement of 25 percent of...
11th - 12th Science CCSS: Adaptable
Saxon Math Intermediate 5 - Student Edition
Expand your resource library with this collection of Saxon math materials. Covering a wide range of topics from basic arithmetic and place value, to converting between fractions, decimals, and percents, these example problems and skills...
4th - 6th Math CCSS: Adaptable