Students experiment with the various types of leavening agents and complete a muffin lab. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic utensils and their use, food preparation terms and procedures, labeling.

10th - 12th Health 3 Views 5 Downloads
Resource Details

1 more...
Resource Type
Lesson Plans
Instructional Strategy
Project-Based Learning

What Members Say

Cynthia D.
Worksheets in just a jiffy!!
Cynthia D., Professor
Chatom, AL