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Leavening

Students experiment with the various types of leavening agents and complete a muffin lab. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic utensils and their use, food preparation terms and procedures, labeling.

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Resource Details

Grade
10th - 12th
Subjects
Nutrition
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Project-Based Learning
Usage Permissions
Fine Print