Can We Produce Enough Food AND Sustain The Environment

Students examine the agricultural sources of everyday products and identify food products outside traditional farming circles. They discuss the background information, and complete activity sheets, locating various commodity locations on...

Young scholars explore agriculture by researching Wisconsin's economy. In this cherry industry lesson, students read assigned text about the amount of cherries Wisconsin produces annually and the revenue it brings in to the state. Young...

Did youknow that chicken causes the greatest risk of food-borne illness. The fourth unit in a six-part series addresses food safety. Scholars research common scenarios of food causing illness through the National Institute for Health....

In this petroleum products worksheet, students are given the components of crude oil and they graph the various products found in a 50 gallon barrel. Students complete an activity to determine if they have collected cards that represent...

The surge in human population in the last 2,000 years, due in large part to better health care, has brought a surge in the demand for resources and in pollution. The graphics, photographs, and real-life examples in a thought-provoking...

Don't be rude to food! Scholars see the startling truth about food waste in a disturbing video. The series of statements from individuals around the country paints a picture of good intentions followed by wasteful habits like cooking too...

11-year-old Birke Baehr describes what he calls "the dark side of the industrialized food system". Explaining everything from genetically engineered seeds and organisms to Confined Animal Feeding Operations (CAFOs), Baehr...

In this cooking and food science fair project, determine which common crops are found most often in processed foods. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction,...

Learn about food production by making cheese, seeing how a seed gets to a shelf, and discussing food safety. Budding agriculturalists complete several activities and learn about food production, biotechnology, food preservation,...

The average American creates more than 240 pounds of food waste every year. Are there ways to reduce that number? The eighth lesson in the 13-part series covering Our Hungry Planet introduces multiple ideas for reducing food waste. It...