Documenting Agricultural Product Safety

Welcome to the ranch. First, pupils learn about the history of cattle branding with an informative PowerPoint and class discussion. Then, individuals develop a unique brand and practice branding their own paper cattle.

Students investigate the interdependence of agriculture and the environment. They research areas of interdependence and provide examples of situations where farmers are practicing conservation in the local area. Their findings are...

This unit of lessons is designed for 7th through 9th graders. They are introduced to the world of agriculture and the genetic research and various technologies that are associated with agriculture. Pupils work together to come up with a...

The terms and definitions involved with growing, harvesting, and processing of tree fruits are given in these clear and attractive slides.  Details of  horticulture and crops are given. For instance, demand and growth of the...

Learn more about genetic modification, organic farming, and the role of biotechnology in agriculture by watching a documentary that shows how newly gained knowledge can be applied to specific situations involving farmers and the choices...

Unfortunately, the article for which this resource was written is not available. You can, however, find another current document on agriculture and urban development for your class to read together, and then still follow the suggested...

Nitrogen is an essential element for productive farming. An interactive lesson explores the chemical makeup of different fertilizers and their corresponding nitrogen content. The interactive challenges individuals to complete...

Scholars learn how Cesar Chavez and his labor union organized boycotts to promote changes for migrant farm workers. In video clips, Chavez also speaks on how the boycott can promote change and efforts people can take to help. The...

A note-taking outline is given to learners which covers meat composition and quality, types of meat and storage, and cooking meat. By viewing pictures they learn to identify cuts of meat or poultry products. They discuss inspection and...

Students propose packaging and handling needs for a specific product, then evaluate the documentation necessary for exporting and importing.