Documenting Agricultural Product Safety
Students evaluate the inspection documentation necessary for export of a specific agricultural product. They integrate the principles and hazards of a HACCP plan.
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Endothermic and Exothermic Reactions
Equip your chemistry class with the tools to properly understand endothermic and exothermic reactions. Young chemists collect, analyze, and graph data to determine how the Law of Conservation of Matter is applied to chemical composition...
9th - 12th Science CCSS: Adaptable