Microbes and Our Food
Young scholars investigate foodborne illnesses and involved microbes. They identify major pathogens and then research and explain how they contaminate foods and how people are affected.
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Dead Stuff: The Secret Ingredient in Our Food Chain
A disgusting and direct description of detritus and decomposition is digested in this drill! Your life science class learns about the importance of decomposers in the food chain and finds out how one organism's trash is another...
4 mins 6th - 9th Science
New Review Microbes Know How to Work!
Scholars harness the power of microbes with an engaging activity that uses yeast to break down sugar in water. Multiple setups of the same experiment lets learners determine which temperature results in the fastest rate of sugar...
7th - 10th Science CCSS: Designed