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Microbes and Our Food

Students investigate foodborne illnesses and involved microbes. They identify major pathogens and then research and explain how they contaminate foods and how people are affected.

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Concepts

Resource Details

Grade
6th - 12th
Subjects
Science
3 more...
Resource Type
Lesson Plans
Language
English
Duration
30 mins
Instructional Strategy
Inquiry-Based Learning
Included Materials
  • Vocabulary
  • Worksheet