Milk Glue

Students observe a precipitation and neutralization reaction and learn to filter the products of the precipitation reaction. In this precipitation and neutralization lesson plan, students create curds and whey using milk and vinegar. They filter the whey and return the curds to the beaker. They add water and baking soda to neutralize the curds resulting in glue.

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Resource Details

Grade
6th - 9th
Subjects
Chemistry
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
Fine Print