Lesson Plan

Sustainable Dining

Curated and Reviewed by Lesson Planet

Students identify consumer products and sustainable foods. They calculate the differences in prices and applying those prices to the cost of a meal. They also discuss the costs and benefits of buying sustainable products.

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Resource Details
Grade
7th - 10th
Subjects
Social Studies & History
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning