Light, Dry and Nutritious - A Look at Dehydrated Food

Fifth graders study dehydration and dehydration of foods. They measure the amount of water lost from fruits as they are dehydrated. They use desktop publishing software to design an advertisement for dehydrated fruit after researching appropriate uses for this type of food.

5th Science 8 Views 9 Downloads
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Lesson Plans
Instructional Strategies
Project-Based Learning
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