Loc: Everyday Mysteries, Who Invented Frozen Food?

Learners complete a worksheet. In this food distribution and preservation lesson plan, students learn about the transportation of agricultural projects. Learners list foods that they buy at the grocery store and then identify how each...

Scholars approach a problem trying to plan a meal for a class party. They learn about the restrictions and must decide what information they need to plan the meal. The first lesson in a 13-part unit on Our Hungry Planet encourages...

Fourth graders explore food science by participating in a cooking activity. In this soybean oil lesson, 4th graders listen as the teacher gives them a background on soybeans and their use by humans today. Students grind soybeans and...

Students explore the origins of food and other everyday products around the United States. In this agricultural lesson, students learn basic vocabulary and practice matching common items with their agricultural source. They categorize...

Discover how the light of a lighthouse can be seen from great distances and who is credited with the invention.

Secondary learners explore food science by conducting an experiment using the scientific method and creating a science fair project based on their findings. They learn about food technology and modern research development. They...

At this site from Massachusetts Institute of Technology you can read about inventors, Anna Keichline and Lillian Gilbreth, who sought to make women's lives easier through their household items.

Students explore how water shortage affects everyday life. In this social justice lesson, students discuss information about water shortage in Ghana. A water shortage simulation/game is played in which a "Canadian" team starts with a...

Students brainstorm ideas for an original product with the same name, "Monster Mash" and find a unique way to market their invention. They create a prototype of the package in which their product could be sold and focus on marketing...

Third graders explore the importance of rice in our world. In this rice farming lesson, 3rd graders discover how much rice we use on a daily basis. Students also discover myths from other cultures about rice. Students color code a map of...