Making Healthy Food Choices- Go Heart!
Second graders identify the basic food groups and differentiate healthy food choices from unhealthy ones. They discuss and describe the effects of excess cholesterol in the body and the consequences of eating too much fat and sugar.
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Making Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support
From examining how much sugar is in foods and looking at fruit and vegetable varieties to making mini rainbow tarts, this unit provides youngsters with a fabulous overview of proper nutrition and eating habits.
Pre-K - 3rd Health CCSS: Adaptable