Making Mayonnaise - An Edible Emulsion
Students find a way to mix oil and water. In this emulsion lesson, students attempt to mix oil and water, then add egg yolk to the mixture to serve as an emulsifier and observe the results.
1st - 6th Science 14 Views 6 Downloads
The Science of Macaroni Salad: What's in a Mixture?
Mix things up in your physical science class by introducing mixtures. The three types are defined: suspension, colloid, and solution. It all depends on the size and type of the involved particles. With attractive animation and an...
4 mins 4th - 8th Science CCSS: Adaptable