Making Mayonnaise - An Edible Emulsion
Students find a way to mix oil and water. In this emulsion lesson, students attempt to mix oil and water, then add egg yolk to the mixture to serve as an emulsifier and observe the results.
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How Much Is Too Much? How Little Is Too Little?
Students perform a series of experiments which show that plants require nutrients in certain quantities. They also cooperatively read materials on the nutrient requirements of plants, fertilizers, composting, and soil management, and...
5th - 8th English Language Arts