Making Mayonnaise - An Edible Emulsion

Young scholars find a way to mix oil and water. In this emulsion lesson, students attempt to mix oil and water, then add egg yolk to the mixture to serve as an emulsifier and observe the results.

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Resource Details

Grade
1st - 6th
Subjects
Chemistry
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
Fine Print
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