Making Mayonnaise - An Edible Emulsion

Students find a way to mix oil and water. In this emulsion instructional activity, students attempt to mix oil and water, then add egg yolk to the mixture to serve as an emulsifier and observe the results.

1st - 6th Science 14 Views 6 Downloads
Resource Details

Subjects
Chemistry
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning

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