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Manners and Etiquette Day 2

Practice correct table setting procedures and identify acceptable manners and etiquette skills to be used with meal service. Your class will practice table manners and introductions and create a real working atmosphere with customers. There are multiple resources attached, keys, instruction lists and layout PDFs.

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Concepts

Resource Details

Grade
9th - 12th
Subjects
21st Century Skills
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Usage Permissions
Fine Print