Manners and Etiquette Day 2

Practice correct table setting procedures and identify acceptable manners and etiquette skills to be used with meal service. Your class will practice table manners and introductions and create a real working atmosphere with customers. There are multiple resources attached, keys, instruction lists and layout PDFs.

9th - 12th 21st Century Skills 68 Views 93 Downloads
Resource Details

21st Century Skills
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning

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