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Manufacture of Ground Beef
Students study the proper temperature and technique to cook ground meat safely. They examine the critical control points when ground beef is being processed.
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Unit: Processing and Manufacturing: Examination Three
StudentsMatch the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A. Afterwhcich, students Write short answers or fill in the blank to...
10th - 11th Science
Convenience Foods and The Role of Preservatives
Students identify the convenience food components of pizza and the role packaging and additives play in the preservation of foods. In this food preservation lesson, students view and investigate packaging of food products. They research...
6th - 12th Science