Manufacture of Ground Beef
Students study the proper temperature and technique to cook ground meat safely. They examine the critical control points when ground beef is being processed.
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Unit: Processing and Manufacturing: Examination Three
StudentsMatch the vocabulary terms in column A with the definitions in column B. Write the letter of the definition in column B in the space next to the terms in column A. Afterwhcich, students Write short answers or fill in the blank to...
10th - 11th Science