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Measuring Techniques - Level I Lesson PlanMeasuring Techniques - Level I Lesson Plan
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Measuring Techniques - Level I

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Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.

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Instructional Video

Lab Techniques and Safety

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Lab safety, lab safety, lab safety: you can't say it enough! A video demonstrates the essentials for being safe whether in a chemical or biological lab. Learn the techniques to keep you and your classmates safe all year, from activity...
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Lesson Plan

Yeast Breads - Refrigerator Rolls Evaluation and Lab

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Students identify and prepare yeast breads. They get a portion of the refrigerator dough that was made the class period before and individually shape their dough into a different shape, allowing it to rise, bake. They are evaluated...
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Lesson Plan

Quick Breads (Banana Muffins)

Curated OER
Learners review what they know about quick breads and bananas. In this art activity, students discover two different recipes for Banana Muffins off of the computer. Learners prepare a recipe for Bananas Muffins carefully and clean up...
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Lesson Plan

Quick Breads, Pancake/Waffle Lab

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Activity

Maintaining and Preparing Cultures of Bacteria and Yeasts

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Unit Plan

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Curated OER
Students analyze alcohol and tobacco ads and create parodies of them. The eight lessons in this unit include discussions about why teens smoke or drink, the psychology behind the advertising, and writing persuasive letters to agencies,...
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