Measuring Techniques - Level II
Students identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, calculate recipe-size adjustments, and demonstrate proper measuring techniques.
9th - 10th Health 5 Views 8 Downloads
Sports Nutrition and Performance
Take a look at this nutrition instructional activity which is specifically geared for high school competitive athletes. This is a comprehensive instructional activity and is worth perusing if you are serious about having your athletes...
9th - 12th Physical Education
Energy for Life (Energy from Food)
Energy comes in many forms, but how do living things get the energy they need to survive and thrive? In a simple, controlled experiment with yeast, water, and sugar, groups make observations about how yeast reacts with water alone, then...
3rd - 12th Science CCSS: Adaptable