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Meat, Poultry, Fish, Eggs: Constructing and Maintaining Lesson PlanMeat, Poultry, Fish, Eggs: Constructing and Maintaining Lesson Plan
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Meat, Poultry, Fish, Eggs: Constructing and Maintaining

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Meat as a food source to provide necessary complete protein, iron, and other nutrients in the diet. Identify and prepare meats and/or poultry product(s). National Standard 14.3.3

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