Melting and Freezing

Here is a good worksheet for 5th grade scientists. In it, they look at a bar graph that shows the freezing point for a variety of liquids. Then, they are given a scenario of a certain liquid melting and freezing, and must determine which...

We all scream for ice cream! Individuals create home-made ice cream in the classroom. This is a delicious way to show a real-world application of the freezing point depression to your class.

Students explore the physical and chemical properties of matter including phase changes and physical and chemical transitions. Information gathered is imported into video and edited to produce a movie.

Fifth graders examine both physical and chemical changes, and how to identify the difference between the two. They observe the changes that occur in butter when it is exposed to heat and cold, heat energy. In their notebooks, they write...

A teacher with talent has created a fun set of review questions on the changing states of matter. Cycle through 15 questions, multiple choice answers, and a monetary reward for guessing correctly. Use this game show PowerPoint to help...

Why do bricks make terrible windows? Learn about how the different properties of matter, including transparency, reflectivity, and freezing, boiling, and melting points can help you observe what they are, as well as indicate their...

Students examine the different propereties of ice, such as freezing temperature.  In this scientific lesson students complete several activities using ice, like making ice cream.

Students examine the processes of melting and freezing.  In this matter lesson students complete a lab in groups, discuss what they learned and view a teacher demonstration. 

In this science activity activity, students study the melting and freezing point of water with and without salt added to it. They observe the melting of an ice cube that has been sprinkled with salt and has piece of thread placed across...

Learners experience problem-based learning as they use prior knowledge of the states of matter to keep a frozen juice bar from melting.