![Michigan Department of Agriculture: Risks vs Benefits in Food Production [Pdf] Lesson Plan](https://static.lp.lexp.cloud/images/attachment_defaults/resource/large/FPO-knovation.png "Michigan Department of Agriculture: Risks vs Benefits in Food Production [Pdf] Lesson Plan")
![Michigan Department of Agriculture: Risks vs Benefits in Food Production [Pdf] Lesson Plan](https://static.lp.lexp.cloud/images/attachment_defaults/resource/original/FPO-knovation.png "Michigan Department of Agriculture: Risks vs Benefits in Food Production [Pdf] Lesson Plan")
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ACT
Michigan Department of Agriculture provides this site that teaches students about the risks and benefits involved with food production. Includes a detailed lesson plan along with a list of terms and definitions. Gives great background concerning the issue.
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Additional Tags
benefit, cost benefit analysis for primary, cost vs benefits, costs and benefits, difference between costs and benefits, economic decision making, effective decision making, environmental protection agency, federal food and drug administration, opportunity costs, risk vs benefits, trade off, wants, e.dm.14, u.s. department of agriculture, risk
Classroom Considerations
- Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)
- The intended use for this resource is Instructional