Microbial Spoilers: The Impact of Microorganisms on the Shelf-life of Milk

Students are inroduced to a commonly used microbial culturing technique. They explore the role of microorganisms in determining the shelf-life of food products.

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Resource Details

Grade
5th - 8th
Subjects
Science
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
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