Microbial Spoilers: The Impact of Microorganisms on the Shelf-life of Milk
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Young scholars are inroduced to a commonly used microbial culturing technique. They explore the role of microorganisms in determining the shelf-life of food products.
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Understanding Food Chains and Food Webs
Jump into an exploration of marine ecosystems with the first lesson in this four-part series. After first learning about crustaceans, mollusks, and other forms of sea life, young marine biologists view a PowerPoint presentation that...
3rd - 8th Science CCSS: Adaptable
New Review A Tale of Two Teeth: A Hands-On Discussion About Climate Change
Sink your teeth into an engaging lesson on climate change! Science sleuths examine the prehistoric central Florida ecosystem through fossil analysis and a Socratic discussion. The easy-to-follow teacher's plan provides detailed...
5th - 8th Science
Life-Cycle Thinking and Personal Carbon Footprint
A comprehensive lesson on product life cycle, energy consumption, and personal carbon footprint is described in this resource. Lead high school environmental science buffs through the complex process of product production and discussions...
8th - 12th Science
What Really Happens to the Plastic You Throw Away
Inspire environmentally conscious young minds with an exceptional video, which traces the life cycles of three different plastic bottles after they are thrown away and move through the earth with different journeys through a landfill, an...
4 mins 6th - 12th Science CCSS: Adaptable
Bringing a Pop-up Book to Life
Breath life into the pages of a text with this instructional video on creating pop-up books. From choosing a topic, through the planning and creation phases, this video examines how to develop engaging visual presentations that reach out...
6 mins 3rd - 9th Science CCSS: Adaptable