Students are introduced to the proper way to use a microwave. In groups, they examine the principles to follow when using the microwave to cook a meal. To end the lesson, they make their own microwave meal and present it to the class.
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Cooking Lab Plan Sheets
Here is the ultimate set of worksheets and handouts for hosting a cooking lab in your class from start to finish. Materials include planning sheets for each kitchen role (manager, chef, prep chef, etc.), a food lab evaluation rubric, job...
6th - 12th 21st Century Skills CCSS: Adaptable
Food Science, Scientific Method: Reliability and Validity in Empirical Research
Secondary learners explore food science by conducting an experiment using the scientific method and creating a science fair project based on their findings. They learn about food technology and modern research development. They...
8th - 10th Science