Milk and Dairy, Day 1

Students review different types of milk products and their characteristics, demonstrate how to select and prepare milk and milk products, identify standard serving sizes, define terms associated with milk and milk products, and practice how to use and care for these dairy foods.

7th - 12th Science 7 Views 15 Downloads
Resource Details

Life Science
3 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning

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