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Milk and Dairy, Day 1

Students review different types of milk products and their characteristics, demonstrate how to select and prepare milk and milk products, identify standard serving sizes, define terms associated with milk and milk products, and practice how to use and care for these dairy foods.

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Concepts

Resource Details

Grade
7th - 12th
Subjects
Life Science
3 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Technology
Video
Year
2003
Usage Permissions
Fine Print
Included Materials
  • Worksheet