This Mini-Meals lesson plan also includes:
Young cooks demonstrate their understanding of the various aspects of food preparation they have studied so far by preparing a main meal component. Koftas, spicy bean burgers, or a fish and veggie stack are among the options they may choose to showcase their talents.
- Invite other staff members to sample the creations
- The 10th in a series of 16 activities designed for foods classes and the last lesson in this module
- Survey the dietary restrictions of class members before using these activities in this series
- The 13-page packet includes an introduction to the skills featured, shopping and equipment lists, step-by-step directions, and worksheets