Mini-Meals

Young cooks demonstrate their understanding of the various aspects of food preparation they have studied so far by preparing a main meal component. Koftas, spicy bean burgers, or a fish and veggie stack are among the options they may choose to showcase their talents.

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Instructional Ideas

  • Invite other staff members to sample the creations
Classroom Considerations

  • The 10th in a series of 16 activities designed for foods classes and the last lesson in this module
  • Survey the dietary restrictions of class members before using these activities in this series
Pros

  • The 13-page packet includes an introduction to the skills featured, shopping and equipment lists, step-by-step directions, and worksheets
Cons

  • None