Minnesota-China Connections: Chinese Flavors
Students discuss the foods which are typical of a Chinese diet. They find recipes and observe and sample various Chinese foods. They record their opinions about what they taste and experience in a journal entry.
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Teaching Through Kamishibai and The Art of Chinese Calligraphy
Young learners discover kamishibai, a popular Japanese storytelling art, and explore how these Japanese folktales illustrate the country's cultural themes and values through discussion and storyboarding.
2nd - 8th English Language Arts CCSS: Adaptable
San Zi Jing (Three Character Classic)
Combine social studies, reading fluency practice, and an artistic project with a cross-curricular plan. Guided by the instructor, class members read translated Chinese verses aloud. Partners then each create a page for a class book based...
3rd - 5th English Language Arts
China: Land Beyond the Wall
An excellent series of five lessons on China awaits you and your young geographers. In these lessons, learners engage in hands-on activities, watch streamed video, access websites, and complete activities in cooperative groups in order...
3rd - 6th Social Studies & History
Lions, Dragons, and Nian: Animals of the Chinese New Year
Students examine the major differences between earstern and western dragons and their association with the Chinese New Year. They view and discuss a video, read New Year poems, explore various websites, and create a lion mask.
K - 2nd Social Studies & History