Publisher

Handout

Mit: Inventor of the Week: Lloyd Augustus Hall

Curated by ACT

Inventor Lloyd Augustus Hall is featured in this brief biography who made several contributions to the food and drug industry such as his patented method for curing meats so they would keep better.

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Concepts

food preservation, food science

Additional Tags

food chemistry, lecithin, african american inventor, black inventor, lemelson-mit, lloyd augustus hall, invention, inventor, lloyd a. hall

Classroom Considerations

Knovation Readability Score: 4 (1 low difficulty, 5 high difficulty)

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