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This Native Foods and Livelihoods lesson plan also includes:
Introduce young scholars to the ways in which land and people have a relationship. They examine the types of food local tribes have traditionally consumed and ways in which the people and the land both benefited from the act of harvesting. A secondary emphasis is placed on the role elders play in educating younger generations on what to harvest and how to respect the land.
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Pros
- The lesson would be perfect during October or November when harvest and Thanksgiving are often topics of focus
Cons
- None