Nutrients by the Numbers

Students read and discuss an article on the amount of sugar in various food products. They compare the nutritional values of food products, calculate their daily intake of nutrients, analyze serving sizes, and compare/contrast their own diets to the daily recommended percentages.

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Resource Details

Grade
6th - 12th
Subjects
Health
3 more...
Resource Type
Lesson Plans
Duration
1 hr
Year
2002
Usage Permissions
Fine Print
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