Nutrients In Our Foods

Too many cooks in the kitchen? Not here! Set up a cooking club at school using this 148-page guide that teaches food and kitchen safety, measurement techniques, and nutrition. Young chefs get their hands wet by participating in a variety...

All the basic information about the food nutrient, fat, is in this ten-slide presentation. There are a plenty of good talking points for class discussion. Where do fats come from? Why do we need fat in out diet? Are there good and bad...

From a high-speed hand-washing lesson to identifying important nutrients in fruits and veggies, this resource has several activity ideas and worksheets for teaching food safety to your learners.

Students analyze the food pyramid. In this food pyramid lesson, students evaluate their nutritional needs. Students record their eating habits and determine if their food choices were healthy.

Students discover the value of sustainability within our ecosystem. In this ecological lesson, students discuss the importance of a food cycle in our society, and how humans can improve the conservation of a healthy ecosystem. Eventually...

Teach children what cooking is and how to safely prepare their favorite foods. An innovative cooking resource is packed full of activities that allow young chefs to get their hands on some food and get creative. From guacamole to mini...

What are carbohydrates, proteins, and fats? What kinds of foods have these components? Here's a nice introductory lesson on foods and calories that will answer these, and many more questions 

Where does the food in our grocery stores come from? What are the steps the food went through to arrive on the shelves? As part of a discussion of the advantages and disadvantages of processed food and locally grown products, class...

Meet adorable, animated chloroplasts as they produce glucose with the help of the sun. Viewers learn how carbon, oxygen, hydrogen, and electrons are combined to form carbohydrates with an engaging video. The narrator also explains how...

Young scholars gather information from Nutrition Facts labels on their favorite snack foods. They graph the fat content of the foods and reflect on what they see.