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Nutrition Action: Water, Water, Everywhere

Curated by ACT

The Center for Science in the Public Interest offers a discussion of contaminants that can be found in tap water and chemicals added to water in the public water systems. The topics discussed are arsenic, parasites, lead, turbidity, and disinfection byproducts.

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Classroom Considerations
  • Knovation Readability Score: 4 (1 low difficulty, 5 high difficulty)
  • This resource is only available on an unencrypted HTTP website.It should be fine for general use, but don’t use it to share any personally identifiable information