Nutrition and Food Science

Learners examine the causes and symptoms of food-borne illnesses and ways to prevent them.  In this nutrition lesson students work in teams to investigate a type of food-borne illness and present a scenario about it. 

9th - 12th Science 29 Views 73 Downloads
Resource Details

Subjects
Life Science
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Project-Based Learning
Duration
2 hrs
Year
2006

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