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Nutrition and Food Science

Students examine the causes and symptoms of food-borne illnesses and ways to prevent them.  In this nutrition activity students work in teams to investigate a type of food-borne illness and present a scenario about it. 

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Resource Details

Grade
9th - 12th
Subjects
Life Science
1 more...
Resource Type
Lesson Plans
Duration
2 hrs
Instructional Strategy
Project-Based Learning
Year
2006
Included Materials
  • Project
  • Vocabulary