New Review Kids in the Kitchen
Too many cooks in the kitchen? Not here! Set up a cooking club at school using this 148-page guide that teaches food and kitchen safety, measurement techniques, and nutrition. Young chefs get their hands wet by participating in a variety...
1st - 6th Health CCSS: Adaptable
Fruits and Vegetables for Health
Here is a fantastic cross-curricular unit focusing on the production, distribution, and nutritional value of California-grown produce. It includes five lessons covering such topics as dietary guidelines and the food plate, California...
4th - 6th Social Studies & History CCSS: Adaptable
Making Healthy Choices, Making Healthy Food: PreK-3 Curriculum Support
From examining how much sugar is in foods and looking at fruit and vegetable varieties to making mini rainbow tarts, this unit provides youngsters with a fabulous overview of proper nutrition and eating habits.
Pre-K - 3rd Health CCSS: Adaptable
Drinking Water: An Important Way to Stay Properly Hydrated!
This is an absolute must-have resource for any elementary teacher! Learners discover the importance of proper hydration, the roles water plays in the human body, and tips for drinking water regularly throughout the day.
2nd - 4th Physical Education CCSS: Adaptable
What Members Say
- Allie W., Student teacher
- East Stroudsburg, PA