Oobleck

Students incorporate within this lesson scientific observations, senses: touch, sound, smell and sight, classification, states of matter and surface tension. Students make a substance and use scientific observations, as well as their senses to classify Oobleck and its ingredients as solid, liquid, or gas.

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Concepts

Resource Details

Grade
2nd - 5th
Subjects
Biology
3 more...
Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategy
Inquiry-Based Learning