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Pies: A Practical Application

Students participate in making a pie. They are to discuss the nutritional value and the different types of pies. They also answer questions from the teacher about fat and they complete a pie evaluation form.

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Concepts

Resource Details

Grade
4th - 5th
Subjects
Health
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Project-Based Learning
Usage Permissions
Fine Print