Plant Seedling

Plants provide a variety of delicious foods essential for human survival. In the fourth lesson of this series on food science, young scientists investigate common fruits, vegetables, and grains in order to determine which plant part is...

How are vegetables beneficial to a healthy diet? Have kids examine different types of vegetables, such as zucchini, broccoli, and carrots, and determine which parts of the plant they represent. Then, they taste the vegetables as a class....

A lesson plan in observing a plant or plant community in different seasons for the purposes of recording observable changes.

Discover why plants are important to our world. View plant parts and categorize them as stems or buds. Students do a cut and paste of pictures of plants into correct categories.  Students also plant a carrot top,and record the growth and...

Explore water transport in plant stems using this fun experiment! Your scientists will start by reading Stems by Vijaya Bodach. Then, activate prior knowledge about plant stem functions and water transportation. Demonstrate this concept...

Children gain first-hand experience with Native American agriculture while investigating the life cycle of plants with this engaging experiment. Focusing on what the natives called the Three Sisters - corn, beans, and squash - young...

Little ones identify the parts of a plant and practice following directions at the same time. They color each part of the flowering plant the color indicated on the sheet. Roots are brown, leaves are green, the flower is red, and the...

This plant biology PowerPoint introduces plant parts and their functions. This PowerPoint allows students to identify each plant part on a diagram, along with its' function. The slides contain a clear explanation of how each plant part...

Students create a harvest burrito out of fruit, flowers, roots, stems, and more. In this plants lesson plan, students go out into the garden and identify the 6 plant parts.

Did you know that some plant parts are edible? People rely on many different plants and plant parts for food. In this instructional activity learners observe and investigate different plant-originated foods, and learn about plant parts.