Poultry and Eggs

Egg-cellent! A series of lessons on eggs awaits your class. They study everything from how eggs are formed in a chicken's body to how well they float, how to determine if they are raw or cooked, the strength and construction of the shell, and how well they take up certain dyes. A great addition to a biology or earth science lesson.

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Resource Details

Grade
3rd - 4th
Subjects
Science
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Resource Type
Lesson Plans
Language
English
Duration
5 days
Instructional Strategies
Project-Based Learning
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