Quality of Life Investigations: Risk Reductions

Students participate in a discussion of recent environmental issues affecting their own community or ones nearby. In groups, they research the role of food additives and the purpose of adding them to foods. They also determine their threshold limit for salt by participating in a salt test to end the lesson. They may use this lesson for a science fair project.

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6th - 8th
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Lesson Plans
Instructional Strategies
Project-Based Learning
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