Reading Restaurant

Third graders complete book reports. They are given the following jobs; chef, who organizes them into genres; maître d', who calls students to share the menu; and waiters/waitresses, who take orders for books from customers, pass out book reports, and pass out snacks and drinks.

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Resource Details

Grade
3rd
Subjects
Visual & Performing Arts
3 more...
Resource Type
Lesson Plans
Duration
1 hr
Instructional Strategies
Research
1 more...
Usage Permissions
Fine Print