Handout

Royal Society of Chemistry: Kitchen Chemistry: Use of Salt in Cooking (1) [Pdf]

Curated by ACT

Instructions for experiments to see whether cooking green beans in salted water improves their taste, texture, or color.

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Concepts
food science, minerals
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Additional Tags
cooking with salt, everyday science, kitchen chemistry, simple experiments, royal society of chemistry
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Classroom Considerations
  • Knovation Readability Score: 4 (1 low difficulty, 5 high difficulty)