Safe and Sanitary Work Habits - Level 1
Students brainstorm hazards in the kitchen, and categorize them. They develop a checklist that could be used by an inspector to evaluate a home economics foods laboratory. They create a recipe while using proper lab and safety procedures.
9th - 12th Health 22 Views 65 Downloads
Cooking Lab Plan Sheets
Here is the ultimate set of worksheets and handouts for hosting a cooking lab in your class from start to finish. Materials include planning sheets for each kitchen role (manager, chef, prep chef, etc.), a food lab evaluation rubric, job...
6th - 12th 21st Century Skills CCSS: Adaptable
Home Living / Daily Living: Labels on Food Products
Everybody needs to know how to make healthy choices when it comes to food. Understanding food labels is the first step. Using empty food packaging, you'll discuss what food labels are, what information can be found on them, and how to...
9th - Higher Ed Special Education & Programs