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Safe and Sanitary Work Habits - Level 1

Students brainstorm hazards in the kitchen, and categorize them. They develop a checklist that could be used by an inspector to evaluate a home economics foods laboratory. They create a recipe while using proper lab and safety procedures.

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Resource Details

Grade
9th - 12th
Subjects
Health
3 more...
Resource Type
Lesson Plans
Instructional Strategy
Simulation
Technology
Video
Year
1997
Usage Permissions
Fine Print