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Safe Food Supplies

Students answer the question how are food supplies maintained safely for human consumption? They are able to answer the following questions: what personal and pulic decisions must be made regarding the safe handling of food?, What are the many kinds of micro-organisms and why are they found in such a variety of habitats?, and What roles to micro-organisms play in relation to human food supplies?

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Resource Details

Grade
9th - 12th
Subjects
Health
1 more...
Resource Type
Lesson Plans
Duration
5 days
Instructional Strategy
Project-Based Learning
Usage Permissions
Fine Print
Included Materials
  • Project
  • Rubric