Safe Work Habits and First Aid - Level II

Identify and explain the appropriate use and care of basic kitchen equipment. Locate food preparation equipment in the laboratory Identify various types of kitchen equipment Select appropriate equipment for specific product preparation Use var

All All 3 Views 6 Downloads
Resource Details

Resource Type
Lesson Plans

What Members Say

Melissa D.
Lesson Planet has saved me time.
Melissa D.
Bakerfield, CA