Students examine the differences in the working and eating conditions between the late 1800s and today. They engage in an Internet Quest for information on cheese which culminate in a hands-on cheese-making experience and tasting activity.
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The World's Fair of 1893: A Tribute to Agriculture and Advertising
Students identify connections between agriculture, advertising, and mail order catalogues during 1890s as expressed at World's Fair of 1893. Students interpret photographic exhibit and discuss how reactions of rural fair visitors...
6th - 12th Social Studies & History
My Big Fat Greek Olympics
The Olympic Games are indeed a significant and far-reaching cultural component in our international community today, but from where do they originate? Where do our traditions stem from, and how do we choose the sports that constitute...
5th - 7th Social Studies & History CCSS: Adaptable
Coal, Steam, and the Industrial Revolution
Your young historians will learn about the truly revolutionary processes and developments of the Industrial Revolution in this presentation. The narrator begins by discussing specific advancements of the British textile industry, and...
11 mins 9th - 12th Social Studies & History CCSS: Adaptable
Family Traditions, Customs and Beliefs
Students discuss African childhood, explore family traditions, customs, and beliefs, examine African recipes, discuss differences or similarities in food preparation between the U.S. and Africa, and prepare a dish with adult supervision.
3rd - 8th Social Studies & History
Peace Corps Challenge Game- Food from Other Countries
Students examine traditional foods from other cultures. In this Peace Corps Challenge game, students research food preferences and delicacies in other countries and compare to the traditional American cuisine. Students create a menu of...
2nd - 5th Social Studies & History