Scenario Introductory Menu Exercise

Seventh graders engage in a instructional activity that investigates the sources of Food Borne Illness. The practices of prevention are covered in the instructional activity. Various foods are looked at for the nutritional value and evaluated for the practices needed to consume the food without contributing to the problem of the illness.

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Resource Details

Grade
7th
Subjects
Growth & Development
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Resource Type
Lesson Plans
Language
English
Duration
1 hr
Instructional Strategies
Inquiry-Based Learning
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