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Science Buddies: Measuring the Amount of Acid in Vinegar by Titration

Curated by ACT

There are many different types of vinegar that you can buy to use around the kitchen for cooking and pickling. The chemical compound that gives vinegar its tart taste and pungent smell is acetic acid. In this experiment you will work to discover if different vinegars have different amounts of acetic acid, and how much variation exists between different types.

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Concepts
vinegar, ph
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Additional Tags
acetic acid, science fair project, chemistry, ph paper, science buddies, acid, science project
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Classroom Considerations
  • Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)