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Science Friday: Food Failures: Knead to Know Science Behind Bread

Curated by ACT

America's Test Kitchen editorial director Jack Bishop talks about the science behind a perfect loaf. [22 mins. 26 secs.]

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Concepts
bread, food science
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Additional Tags
america's test kitchen, food failures: knead-to-know science behind bread, science friday
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Classroom Considerations
  • Knovation Readability Score: 4 (1 low difficulty, 5 high difficulty)