Sam Penix and Sam Lewontin, of Everyman Espresso in New York City, and Harold McGee, author of On Food and Cooking, percolate over how to get the most out of your grounds. From the chemex to the wood neck, the brewmasters filter out reasons to choose one brewing device over another. [4:05]

Concepts

coffee, food science

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Additional Tags

coffee grounds, grind coffee, gear for your coffee grounds, science friday

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Classroom Considerations

• Knovation Readability Score: 5 (1 low difficulty, 5 high difficulty)