Audio

Science Friday: Got Garlic? The Science of Alliums

Curated by ACT

The author of a book on the alliums, which include garlic, onions, shallots, leeks, chives, etc., discusses their history and chemistry. Aired Jul. 2, 2010 [23:47 min]

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Additional Tags
allium, chives, garlic, leek, onion, science of alliums, shallot, got garlic? the science of alliums, science friday, vegetable group
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Classroom Considerations
  • Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)
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