Audio

Science Friday: Humans, the World's 'Superomnivores'

Curated by ACT

Crispy foods appeal to most people. The author of the book The Omnivorous Mind: Our Evolving Relationship with Food talks about how humans have developed such an omnivorous diet. Aired May 25, 2012 [17:51 min]

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Concepts
omnivores
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Additional Tags
crispy food, crunchy food, human diet, human relationship with food, humans, the world's 'superomnivores', science friday, omnivore
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Classroom Considerations
  • Knovation Readability Score: 3 (1 low difficulty, 5 high difficulty)