Audio

Science Friday: Michael Pollan: You Are What You Cook

Curated by ACT

Pollan once advised, "Eat food. Not too much. Mostly plants." Now, he tells us how to cook it.

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Concepts
cooking
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Additional Tags
cooking healthy, diet and nutrition, health and cooking, science friday, you are what you cook
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Classroom Considerations
  • Knovation Readability Score: 4 (1 low difficulty, 5 high difficulty)