Skeletal System

Third graders describe and identify the parts of the skeleton and how they support the body. They observe two chicken bones that have been soaked in vinegar for 5 - 7 days. They observe the bone's appearance after it has been removed from the vinegar and discuss importance of calcium in relation to bone strength.

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Concepts

Resource Details

Grade
3rd
Subjects
Biology
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning