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The student will experience the concepts of ratio and production, using agricultural products considered snack foods. 2. The student will analyze and record information from the class experience.Bring in a wide assortment of packaged snack foods. Have young scholars read the information provided on the labels.

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Resource Details

2nd - 3rd
Arithmetic & Pre-Algebra
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning
Included Materials
  • Project