The student will experience the concepts of ratio and production, using agricultural products considered snack foods. 2. The student will analyze and record information from the class experience.Bring in a wide assortment of packaged snack foods. Have students read the information provided on the labels.

2nd - 3rd Math 6 Views 2 Downloads
Resource Details

Arithmetic & Pre-Algebra
1 more...
Resource Type
Lesson Plans
Instructional Strategy
Inquiry-Based Learning